Seafood Piccata

1 (16 ounce) package medium seashell pasta

6 tablespoons olive oil

1 cup fresh mushrooms, sliced

¾ cup minced green onions

2 tablespoons minced garlic

1 pound medium shrimp - peeled and deveined

1 pound bay scallops

1 pound crabmeat

2 cups dry white wine

6 tablespoons fresh lemon juice

½ cup butter

¼ cup chopped fresh parsley

Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.

Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.

Toss pasta with seafood sauce and parsley.