Easy and Quick Strawberry Summer Salad

1 tablespoon red wine vinegar

½ shallot, diced

salt and ground black pepper to taste

2 tablespoons extra-virgin olive oil

4 cups mixed greens

2 baby cucumbers, sliced

2 cups strawberries, hulled

1 pinch sea salt

Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.

Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.