The Best Lemon Lime Avocado Pie

2 ripe avocados - peeled, seeded, and mashed

1 (10 ounce) can sweetened condensed milk

1 (8 ounce) package cream cheese, at room temperature

2 tablespoons lime juice

2 tablespoons lemon juice

1 (9 inch) prepared graham cracker pie crust

1 cup whipped cream, or as desired

Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.