Asian-American Slaw With Peanuts and Jalapenos

1 ½ pounds cabbage, coarsely chopped

1 small red bell pepper, chopped

1 onion, chopped

2 stalks celery, sliced

2 tablespoons seeded and minced jalapeno pepper

1 ½ teaspoons minced fresh ginger root

¼ cup crunchy peanut butter

3 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon white sugar

1 tablespoon dark sesame oil

1 teaspoon salt

½ cup chopped dry-roasted peanuts

Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.