Summertime Fun Pasta Salad

1 ½ cups bow-tie pasta (farfalle)

1 (5 ounce) can white tuna, drained, or more to taste

1 cucumber, cut into small pieces

1 ½ cups ranch dressing, or more to taste

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool.

Mix tuna and cucumber together in a salad bowl; stir in cooked bow-tie pasta and ranch dressing. Chill at least 1 hour.