Arugula Hummus

1 (15 ounce) can garbanzo beans, drained

¼ cup packed arugula

¼ cup tahini

¼ cup lemon juice

2 cloves garlic

2 tablespoons olive oil

salt and ground black pepper to taste

Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.