Sauteed Spinach with a Twist

2 tablespoons extra-virgin olive oil

2 bunches fresh spinach, trimmed

3 tablespoons low-sodium chicken broth

¼ cup golden raisins

1 teaspoon garlic powder

freshly ground black pepper to taste

2 teaspoons freshly shredded Parmesan cheese

Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.