Lebanese Bean Salad

1 (15 ounce) can fava beans, drained and rinsed

1 (15 ounce) can chickpeas, drained and rinsed

1 (15.5 ounce) can white beans, drained and rinsed

¼ cup chopped flat leaf parsley, or more to taste

3 tablespoons olive oil

2 cloves garlic, minced

1 lemon, juiced

kosher salt and ground black pepper to taste

Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.