French Salad Dressing
Nutrition :
162 calories,
4 stars -
based on 285 reviews
Yield : 26 servings
Ingredients
-
1 ½ cups vegetable oil1 cup ketchup¾ cup white sugar½ cup vinegar1 small onion, chopped1 teaspoon lemon juice1 teaspoon paprika½ teaspoon salt
Directions
-
Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
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