Tomato Mozzarella Salad

3 large tomatoes, sliced

8 ounces mozzarella cheese, sliced

¼ cup olive oil

¼ cup balsamic vinegar

¼ teaspoon salt

⅛ teaspoon ground black pepper

¼ cup minced fresh basil

Place tomato slices, alternating with mozzarella slices, on a large serving platter.

Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.