Simple Black-Eyed Pea Salad

2 (15 ounce) cans black-eyed peas, drained and rinsed

1 small red onion, diced

2 jalapeno peppers, seeded and chopped

¼ cup olive oil

2 tablespoons red wine vinegar, or to taste

salt and ground black pepper to taste

Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.