Ranch Ham Roll-Ups

2 (8 ounce) packages cream cheese, softened

¾ avocado - peeled, pitted, and mashed

1 (1 ounce) package ranch salad dressing mix

3 green onions, chopped

½ green bell pepper, chopped

11 (8 inch) flour tortillas

22 slices thinly sliced ham

Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and bell peppers. Spread 3 tablespoons cream cheese mixture over each tortilla; top each tortilla with two slices ham.

Roll tortillas up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes. Unwrap and cut into 3/4-inch slices.