Roasted Asparagus with Balsamic Vinegar

2 pounds fresh asparagus, trimmed

2 tablespoons olive oil

½ pinch ground sea salt

⅛ teaspoon ground black pepper

3 tablespoons balsamic vinegar

Preheat oven to 400 degrees F (205 degrees C).

Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.