Skillet Green Beans

¼ cup margarine

1 onion, diced

2 (16 ounce) packages frozen cut green beans, thawed

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup sour cream

1 pinch paprika

Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.