Pepperoni Caesar Pasta Salad

1 ½ cups shell pasta

1 cup shredded mozzarella cheese

1 (3.25 ounce) package sliced pepperoni, quartered

1 cup fresh broccoli florets

½ cup prepared Caesar salad dressing

Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.

Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.