California Tortilla Pizzas

2 teaspoons canola oil

½ cup chopped onion

½ cup chopped green bell pepper

2 (6 inch) flour tortillas

¼ teaspoon dried oregano

⅛ teaspoon garlic powder

1 tomato, sliced

½ cup shredded mozzarella cheese

Preheat oven to 400 degrees F (205 degrees C).

Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.

Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.

Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.