Tasty Lentil Tacos

1 teaspoon canola oil

⅔ cup finely chopped onion

1 small clove garlic, minced

⅔ cup dried lentils, rinsed

1 tablespoon taco seasoning, or to taste

1 ⅔ cups chicken broth

⅔ cup salsa

12 taco shells

Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.

Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.

Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.

Serve about 1/4 cup lentil mixture in each taco shell.