Curried Chicken Tea Sandwiches

2 cups cubed, cooked chicken

1 unpeeled red apple, chopped

¾ cup dried cranberries

½ cup thinly sliced celery

¼ cup chopped pecans

2 tablespoons thinly sliced green onions

¾ cup mayonnaise

2 teaspoons lime juice

½ teaspoon curry powder

12 slices bread

12 lettuce leaves

Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.

Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.