Easy Fried Zucchini

2 zucchinis, cut into 1/2-inch slices

2 eggs, beaten

1 sleeve buttery round crackers (such as Ritz®), crushed

2 tablespoons olive oil

salt and ground black pepper to taste

Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.

Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.