Stuffed Banana Peppers

1 (16 ounce) jar banana peppers, seeded and rinsed

1 (8 ounce) package cream cheese, softened

¼ pound salami

Preheat oven to 375 degrees F (190 degrees C).

Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.

Bake in the preheated oven until cheese is melted, 30 to 40 minutes.