Lemon Pistachio Zucchini Bread

cooking spray

3 ½ cups all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon salt

4 eggs

1 ½ cups white sugar

1 cup vegetable oil

½ cup plain yogurt

1 small lemon, zested

1 tablespoon lemon juice

2 teaspoons vanilla extract

2 cups grated zucchini

1 cup chopped pistachio nuts

Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

Mix flour, baking soda, and salt in a bowl. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. Pour batter evenly into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.