Tapia Family s Meatloaf

2 pounds ground beef

1 (7.75 ounce) can Mexican-style hot tomato sauce

2 eggs

1 (1 ounce) envelope dry onion soup mix

¾ cup dry bread crumbs

¼ cup diced green chiles

2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)

1 teaspoon garlic powder

Preheat oven to 350 degrees F (175 degrees C).

Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.

Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.