Blue Hawaiian Cocktail

1 fluid ounce light rum

1 fluid ounce blue Curacao liqueur

2 fluid ounces pineapple juice

1 fluid ounce cream of coconut

1 cup crushed ice

1 pineapple slice

1 maraschino cherry

Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.

Garnish with a slice of pineapple and a maraschino cherry.