Jellied Shrimp Salad

1 (10.75 ounce) can tomato bisque

1 (8 ounce) package cream cheese, softened

2 (.25 ounce) packages unflavored gelatin

½ cup cold water

1 (4.5 ounce) can shrimp, drained

½ cup mayonnaise

½ cup diced celery

2 tablespoons diced bell pepper

2 tablespoons diced onion

Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.

Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.

Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.