Trader Vic Mai Tai Cocktail

1 cup crushed ice

2 fluid ounces 17-year old J. Wray Nephew Jamaican Rum

½ fluid ounce French Garnier Orgeat

½ fluid ounce orange Curacao liqueur

¼ fluid ounce rock candy syrup

1 lime, juiced

1 cup ice

1 sprig fresh mint

Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.

Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.

Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.