Pirates Bounty Spicy Mango Salad

4 large mangos - peeled, pitted, and cut into 1/2-inch cubes

4 large apples - cored and cut into 1x1/4-inch matchsticks

½ large onion, chopped

½ cup lime juice

¼ cup chopped fresh cilantro

2 tablespoons balsamic vinegar

1 teaspoon red pepper flakes

salt and ground black pepper to taste

½ cup roasted peanuts

Mix mangos, apples, and onion together in a large bowl.

Combine lime juice, cilantro, balsamic vinegar, and red pepper flakes in a jar with a lid; shake well. Pour the dressing over the mango salad; toss gently to coat. Season with salt and black pepper.

Cover the bowl with plastic wrap and refrigerate salad for 30 minutes.

Fold peanuts into the salad just before serving.