food recipes

Easy Egg Salad



Nutrition : 207 calories,
4.5 stars - based on 114 reviews
Yield : 8 servings

Ingredients

  • 8 hard-cooked eggs, chopped
  • ¼ cup plain fat-free yogurt
  • 1 tablespoon parsley flakes
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt

Directions

  • Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

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