Easy Egg Salad
Nutrition :
207 calories,
4.5 stars -
based on 114 reviews
Yield : 8 servings
Ingredients
-
8 hard-cooked eggs, chopped¼ cup plain fat-free yogurt1 tablespoon parsley flakes¼ teaspoon onion powder¼ teaspoon paprika¼ teaspoon salt
Directions
-
Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
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