Frying Pan Okra

1 tablespoon butter

3 onions, sliced

1 pound fresh okra, sliced in 1/8 inch pieces

1 ½ teaspoons ground turmeric

Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.