food recipes

Chef John s Creme Fraiche



Nutrition : 162 calories,
4 stars - based on 196 reviews
Yield : 1 pint

Ingredients

  • 2 cups heavy cream
  • 3 tablespoons cultured buttermilk

Directions

  • Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.

Recent Recipes

🍽 Delicious Recipe - 2021 🍽

close