Salmon Burgers with Lemon Basil Mayo

2 pounds salmon, finely diced

1 small yellow onion, finely diced

¾ cup panko bread crumbs

1 green bell pepper, finely diced

3 cloves garlic, minced

1 egg, beaten

1 tablespoon soy sauce

1 teaspoon lemon juice

½ teaspoon salt

1 cup mayonnaise

2 cloves fresh garlic, minced

1 teaspoon dried basil

1 teaspoon lemon juice

1 teaspoon Dijon mustard

½ teaspoon lemon pepper

Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.

Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.

Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.