Prim s Basil-Wrapped Goat Cheese Balls

5 ounces goat cheese, at room temperature

¼ cup extra-virgin olive oil

2 teaspoons fresh lemon juice

1 pinch sea salt

2 teaspoons ground black pepper

25 large basil leaves

2 teaspoons extra-virgin olive oil, or as needed

Stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper.

Place a spoonful of goat cheese mixture onto each basil leaf. Wrap the basil leaf around the goat cheese to form a ball. Drizzle with olive oil.