Salad Stuffed Shells

18 jumbo pasta shells

½ pound thinly sliced salami

4 cups chopped romaine lettuce

1 cup chopped roma tomatoes

¾ cup seeded and chopped cucumber

¾ cup chopped red onion

½ cup balsamic vinaigrette salad dressing

1 cup shredded Parmesan cheese

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.

Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.