Never Bitter Lemonade

6 cups water

1 cup white sugar

⅛ teaspoon salt

½ cup fresh lemon juice

In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.

In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.