Cheeseball II

1 (8 ounce) package cream cheese

8 ounces shredded Cheddar cheese

1 (8 ounce) package shredded Monterey Jack cheese

1 teaspoon monosodium glutamate (MSG)

1 teaspoon Worcestershire sauce

1 (6 ounce) package sliced ham, chopped

6 ounces thin-sliced beef luncheon meat

Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.