Coffee Nudge

8 cups hot brewed coffee

8 fluid ounces coffee flavored liqueur

8 fluid ounces brandy

4 fluid ounces creme de cacao

2 cups whipped cream, garnish

2 tablespoons chocolate sprinkles

In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.