Omi s Cucumber Salad

2 English cucumbers, sliced very thin

1 tablespoon salt

3 green onions, finely chopped

1 cup sour cream

4 teaspoons vinegar

2 teaspoons vegetable oil

1 teaspoon dried dill weed

Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.

Combine cucumbers and green onions in a bowl.

Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.