Montana Tonic

4 cups brewed black tea

1 cinnamon stick

¼ cup white sugar

1 cup raspberry juice

1 lemon, juiced

1 sprig fresh mint

1 liter carbonated water

Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.

In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.