Pineapple Mango Chutney

½ cup diced pineapple

½ cup diced mango

½ cup peeled, diced cucumber

⅓ cup diced red bell pepper

2 limes, juiced

3 tablespoons minced green onion

1 jalapeno pepper, seeded and minced

1 teaspoon minced fresh mint

salt to taste

Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.