Creamy Kale Salad

4 cups chopped kale (ribs removed)

¼ cup chopped red onion

3 tablespoons raisins

½ cup plain Greek-style yogurt

¼ cup mayonnaise

2 teaspoons sugar

1 lemon, zested and juiced

3 tablespoons sunflower seeds

Mix kale, red onion, and raisins in a large bowl.

Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.