Pear and Prosciutto Bruschetta

1 pear, cored and diced

⅓ cup diced red onion

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 tablespoon chopped fresh thyme

1 (4 ounce) package crumbled blue cheese

1 French baguette, sliced and toasted

⅓ pound sliced prosciutto, cut into thin strips

Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.

Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.