Coco s Meatloaf

¾ cup chopped yellow onion

½ cup chopped green bell pepper

¼ cup milk

¼ cup ketchup

2 eggs

2 pounds ground beef

2 cups crushed saltine crackers

2 teaspoons kosher salt

1 teaspoon dry mustard

2 tablespoons ketchup

Preheat oven to 400 degrees F (200 degrees C).

Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.

Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.

Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.

Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.