Better Than Ice Cream Baked Beans

1 pound bacon, diced

4 (16 ounce) cans baked beans

1 (16 ounce) can kidney beans, drained

1 (16 ounce) can pinto beans, drained

1 (16 ounce) can chili beans, drained

½ cup brown sugar

½ cup ketchup

1 teaspoon Worcestershire sauce

¼ cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.

Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.