Simple Grilled Vegetables

2 zucchinis, cut into 1/2-inch slices

2 green bell peppers, cut into chunks

½ pound whole button mushrooms

½ pound cherry tomatoes

1 red onion, cut into 1/2-inch-thick slices

½ cup extra-virgin olive oil

kosher salt to taste

freshly ground black pepper to taste

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.

Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.