Plantain Veggie Burgers

2 plantains, peeled and chopped

½ cup spinach

¼ cup bread crumbs

¼ cup cornmeal

¼ cup shiitake mushrooms

¼ cup black olives

1 clove garlic

1 ½ tablespoons paprika

1 tablespoon fresh oregano

3 tablespoons butter

salt and ground black pepper to taste

Blend plantains, spinach, bread crumbs, cornmeal, mushrooms, olives, garlic, paprika, and oregano in a food processor until a moldable batter forms; mold into patties.

Melt butter in a skillet over medium heat; pan-fry patties until golden brown, 6 to 8 minutes per side. Season with salt and pepper.