Bob s Three Bean Salad

2 (15 ounce) cans red kidney beans, drained

2 (15 ounce) cans cut green beans, drained

2 (15 ounce) cans garbanzo beans, drained

1 large sweet onion, sliced

3 cloves garlic, chopped

1 tablespoon white sugar

1 tablespoon Italian seasoning

1 cup rice wine vinegar

1 cup balsamic vinegar

¼ cup olive oil, or more if needed

½ teaspoon salt, or to taste

Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.