Cranberry Mustard Salad Dressing

¼ cup cranberry sauce

¼ cup Dijon mustard

1 clove garlic, peeled

salt and ground black pepper to taste

¼ cup rice vinegar

¼ cup apple cider vinegar

¼ cup walnut oil

1 cup vegetable oil

Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.