Tortilla Chorizo Scramble

4 eggs

2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips

2 ounces dry chorizo, diced

2 slices pepperjack cheese

salt and ground black pepper to taste

1 tablespoon chopped fresh chives

Beat eggs in a small bowl. Set aside.

Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.

Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.