Coleslaw Crisp

1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend

¾ cup prepared coleslaw dressing

1 cup shredded Cheddar-Monterey Jack cheese blend

¼ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons butter, softened

¾ cup dry bread crumbs

¼ cup shredded Cheddar-Monterey Jack cheese blend

Preheat oven to 400 degrees F (200 degrees C).

Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.

Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.