Nana s Southern Coleslaw

1 head cabbage, finely shredded

2 carrots, finely chopped

2 tablespoons finely chopped onion

½ cup mayonnaise

⅓ cup white sugar

¼ cup milk

¼ cup buttermilk

2 tablespoons lemon juice

2 tablespoons distilled white vinegar

½ teaspoon salt

⅛ teaspoon ground black pepper

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.

Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.