Fab-u-lous Refried Beans!

2 tablespoons olive oil

½ red onion, chopped

2 tablespoons chopped fresh cilantro, or more to taste

2 cloves garlic, chopped

2 teaspoons chili powder

1 (15 ounce) can pinto beans, drained and rinsed

1 cup chicken broth, divided

Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.

Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.